on the BBQ this month
2 conference pears, quartered and deseeded
2 fennel bulbs, trimmed and quartered
½ butternut squash, peeled, deseeded & cut into 2cm strips
2 garlic cloves, peeled & finely sliced
Salt and pepper, for seasoning
For the dressing
Make your own Compost
Making your own compost is easy and it's a great way to recycle all sorts of kitchen and garden waste. Just follow these simple steps to produce your own nutrient-rich compost for the garden.
First, find the right site
Ideally, your compost …
School Gardening Workshops
Here at Rileys Garden Centre, we try to encourage children not only to be creative but to take an interest in plants and gardening.
Its easy for your school to be involved. Simply contact Thomas 616116 or …